{"id":7502,"slug":"baking-powder-cinnamon-cake","title":"BAKING-POWDER CINNAMON CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three-fourths cup of sugar","a piece of butter the size of an egg","two eggs","one-half cup of milk (scant)","one and one-half cups of flour","one teaspoon of vanilla","two teaspoons of baking-powder","cinnamon","flour","sugar","a few drops of water","a few chopped nuts"],"ingredients_norm":["fourths cup of sugar","butter the size of egg","egg","milk","and half cups of flour","vanilla","baking powder","cinnamon","flour","sugar","few drops of water","few chopped nut"],"steps":["Cream three-fourths cup of sugar with a piece of butter the size of an egg, beat together.","Then add two eggs, one-half cup of milk (scant), one and one-half cups of flour, one teaspoon of vanilla and two teaspoons of baking-powder.","Put cinnamon, flour, sugar and a few drops of water together and form in little pfärvel with your hand and sprinkle on top of cake.","Also sprinkle a few chopped nuts on top.","Do not bake too quickly. Bake in flat pan."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w72:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"216db8be50e01b5fbd771516a35a305b3ce7700e1a7d3fba5335a3adc1244bcb","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baking-powder-cinnamon-cake"}