{"id":6702,"slug":"baking-powder-dumplings","title":"BAKING POWDER DUMPLINGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of flour","one-fourth teaspoon of salt","one teaspoon of baking powder","scant one-half cup of milk or water"],"ingredients_norm":["flour","fourth teaspoon of salt","baking powder","scant half cup of milk or water"],"steps":["Sift one cup of flour, one-fourth teaspoon of salt, one teaspoon of baking powder, stir in scant one-half cup of milk or water and mix to a smooth batter.","Drop one teaspoonful at a time in the boiling soup; cover kettle, let boil five minutes and serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w9:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f575c50d11aa872d38f6ebe3b2c6b38b193ae2784859a50298cefd64d67ea94b","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baking-powder-dumplings"}