{"id":224,"slug":"balsamic-marinade","title":"Balsamic Marinade","description":"Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.","ingredients_raw":["1 cup (250 ml) balsamic vinegar","1 tbsp salt","2 tbsp cayenne pepper","1 cup (250 ml) extra-virgin olive oil","1 tbsp freshly ground black pepper"],"ingredients_norm":["balsamic vinegar","salt","cayenne pepper","extra virgin olive oil","ground black pepper"],"steps":["Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally."],"categories":["Marinade recipes","Recipes using vinegar","Recipes using cayenne"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":2,"servings":null,"yield_text":"2¼ cups (550 ml)","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Balsamic_Marinade","source_ref":"4523790","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Balsamic_Marinade&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"dd762ff6ff335cf015f4a0751132394ac8804182807075fa0dfa764a07d5d86a","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/balsamic-marinade"}