{"id":237,"slug":"banana-cream-ii","title":"Banana Cream II","description":"Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.","ingredients_raw":["2 oz (57 g / ½ cup) cornstarch","1 quart (950 ml / 4 cups) milk","2 oz (57 g / ¼ cup) caster sugar","2 egg yolks, beaten","½ teaspoon vanilla extract","2 bananas, thinly sliced"],"ingredients_norm":["cornstarch","milk","superfine sugar","egg yolk","vanilla extract","banana"],"steps":["Mix the cornstarch smoothly with a little milk to form a paste.","Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.","Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.","Add the vanilla, the bananas. When cool, pour into the prepared mould.","Chill for a few hours to set."],"categories":["Recipes for dessert","Public domain recipes","Recipes using banana","Recipes using superfine sugar","Recipes using cornstarch","Recipes using egg yolk","Recipes using vanilla","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"8 servings","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Banana_Cream_II","source_ref":"4587466","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Cream_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e3e4cf80f4f1e6dac0267d5760246dd1b1d512ab20120ac468c9900cd3387309","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/banana-cream-ii"}