{"id":7568,"slug":"banana-filling","title":"BANANA FILLING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six bananas","juice of one lemon","three or more tablespoons of sugar","whipped cream or boiled icing (optional)"],"ingredients_norm":["banana","juice of lemon","more tablespoons of sugar","whipped cream or boiled icing"],"steps":["Mash six bananas.","Add juice of one lemon and three or more tablespoons of sugar.","Or add mashed bananas with whipped cream or boiled icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w77:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8abdaa1e4bd4834f685bce698fa73a6638960384610b78cd8277b606bc031670","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/banana-filling"}