{"id":3867,"slug":"banana-fritters","title":"BANANA FRITTERS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["3 bananas.","1 cup bread flour.","2 teaspoons baking powder.","1/4 teaspoon salt.","1 tablespoon sugar.","1/4 cup cream or milk.","1 egg beaten very lightly.","1/2 tablespoon lemon juice.","1/2 tablespoon Sherry wine."],"ingredients_norm":["banana","bread flour","baking powder","salt","sugar","cream or milk","egg beaten very","lemon juice","sherry wine"],"steps":["Sift dry ingredients together twice.","To beaten egg add cream and combine mixtures.","Force bananas through a sieve and mix pulp with lemon juice and sherry wine; add to batter, beat thoroughly.","Drop by tablespoonfuls into deep, hot Cottolene.","Drain, sprinkle with powdered sugar and serve with"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:119","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7c63304868ce879160b36871f9d0c613717b8f474d1f7bcb02f68fb70725e057","created_at":"2026-08-02T15:45:52Z","updated_at":"2026-08-02T15:45:52Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/banana-fritters"}