{"id":5924,"slug":"banana-pie","title":"Banana pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["bananas (enough to make two cupfuls of pulp)","one-half cup of sugar","two crushed and sifted soda crackers","one-half cup of milk","the juice and rind of a lemon","two spoonfuls of molasses","a pinch of powdered cinnamon","two eggs"],"ingredients_norm":["banana","sugar","and sifted soda cracker","milk","juice and rind of lemon","molasses","powdered cinnamon","egg"],"steps":["Mash enough bananas to make two cupfuls of pulp.","Force through a sieve with a potato masher.","Add one-half cup of sugar, two crushed and sifted soda crackers, one-half cup of milk, the juice and rind of a lemon, two spoonfuls of molasses, a pinch of powdered cinnamon, and two eggs.","Mix well together.","Bake in an open pie, in the same manner as a pumpkin pie."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w107:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e0ae91759ad9197b7ccfeb064539c55f6b442efc07c7cdbbcd74b880b5d8a8a2","created_at":"2026-08-02T16:47:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/banana-pie"}