{"id":227,"slug":"banana-roll-with-cream-cheese-filling","title":"Banana Roll with Cream Cheese Filling","description":"This banana roll consists of a thin banana cake, topped with cream cheese frosting and rolled into a log shape. It is similar to a jelly roll or a Swiss roll.","ingredients_raw":["Powdered sugar","¾ cup all-purpose flour","½ teaspoon baking powder","½ teaspoon baking soda","¼ teaspoon salt","3 eggs","1 cup white granulated sugar","⅔ cup mashed banana (2 medium bananas)","1 teaspoon vanilla extract","1 package (8 ounces) cream cheese, softened","1 cup powdered sugar, sifted","6 tablespoons butter, softened","½ teaspoon vanilla extract","½ teaspoon banana extract","¼ cup powdered sugar"],"ingredients_norm":["powdered sugar","all purpose flour","baking powder","baking soda","salt","egg","white granulated sugar","mashed banana","vanilla extract","cream cheese","butter","banana extract"],"steps":["Preheat oven to 375°F (180°C).","Grease a 15×10-inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside.","Spread out a clean, thin dish towel on the work surface (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).","In a small bowl, whisk together flour, baking powder, and baking soda.","In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed.","Stir flour mixture into egg mixture.","Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.","Bake for 13–15 minutes or until center springs back when lightly touched.","Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper.","Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.","When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixing bowl until smooth.","When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least 1 hour (but overnight is best).","To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar, and then cut into slices."],"categories":["Recipes for dessert","Recipes for cake","Recipes using banana","Recipes using butter","Recipes using egg","Recipes using baking powder","Recipes using baking soda","Recipes using powdered sugar","Recipes using cream cheese","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"12–15 servings","yield_text":null,"difficulty":"hard","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Banana_Roll_with_Cream_Cheese_Filling","source_ref":"4587416","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Banana_Roll_with_Cream_Cheese_Filling&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"806a37453be5f2f21017411944a46b8eaba7665bff724becd012d8a083a97383","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/banana-roll-with-cream-cheese-filling"}