{"id":7207,"slug":"bananas","title":"BANANAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Bananas","Sugar, wine or orange juice","Whipped cream"],"ingredients_norm":["banana","sugar wine or orange juice","whipped cream"],"steps":["May be sliced according to fancy, either round or lengthwise.","Set on ice until required.","Then add sugar, wine or orange juice.","In serving, dish out with a tablespoon of whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w46:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a0a3d6dfe443455b34f77a9598ddf108afdf63d557776c2fdb4112fe46d22f11","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bananas"}