{"id":6141,"slug":"bananas-and-cream","title":"Bananas and cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["bananas","cream","powdered sugar"],"ingredients_norm":["banana","cream","powdered sugar"],"steps":["Peel and slice the bananas.","Serve cream and powdered sugar separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w118:23","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0016c7214696aa67c0b1ad4390e1bdd0b68f2fbfbabc9295878e2564304ae8d5","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bananas-and-cream"}