{"id":284,"slug":"barbecue-potato-chips","title":"Barbecue Potato Chips","description":"These chips are just as good as store-bought.","ingredients_raw":["1 pound Russet potatoes, sliced thinly on a mandoline","Barbecue Rub","Oil for deep frying"],"ingredients_norm":["russet potato","barbecue rub","oil"],"steps":["Heat oil to 375°F.","Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.","Once all potatoes have been fried, sprinkle liberally with the barbecue rub.","Serve."],"categories":["Potato recipes","Recipes using potato"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Barbecue_Potato_Chips","source_ref":"4494694","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Potato_Chips&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"69b3d3bf6e8f8eb02bed3cb10c6dd50dd93b7215d104ef409b80c0b08fa6b664","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:43:51Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/barbecue-potato-chips"}