{"id":278,"slug":"barbecue-prime-rib","title":"Barbecue Prime Rib","description":null,"ingredients_raw":["1 ea. 4-bone standing rib roast, prime grade","Prime Rib seasoning, as needed","Canola oil, as needed","Large mesquite chunks"],"ingredients_norm":["ea. bone standing rib roast prime grade","prime rib seasoning","canola oil","mesquite chunk"],"steps":["Coat roast with oil. Shake on seasoning and massage into meat.","Place dry mesquite chunks into firebox of a 250°F smoker.","Insert a probe thermometer into center of roast and set for 118°F.","Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.","Remove and grill on high heat for 7 minutes or until desired crust is achieved.","Remove and let rest 10 minutes. Serve."],"categories":["Meat recipes","Recipes using beef rib","Expensive recipes","Smoked recipes","Barbecue recipes","Main course recipes","Texas recipes","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Barbecue_Prime_Rib","source_ref":"4503265","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Prime_Rib&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"15dcc7c50d1f24e8a63a171650d364ccc70afaed9957422c57a5d885fbb25284","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/barbecue-prime-rib"}