{"id":254,"slug":"barbecue-sauce-i","title":"Barbecue Sauce I","description":"This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.","ingredients_raw":["¼ cup (62.5 mL) brown sugar","1 tbsp (15 mL) garlic powder","1 tbsp (15 mL) paprika powder","2 tsp (10 mL) salt","1 heaping tsp (6.66 mL) of ground coffee beans","1 cup (250 mL) ketchup","½ cup (125 mL) water","3 tbsp (45 mL) white vinegar","A shot of whiskey or ½ shot of cognac","A squeeze of lemon juice"],"ingredients_norm":["brown sugar","garlic powder","paprika powder","salt","ground coffee bean","ketchup","water","white vinegar","shot of whiskey or shot of cognac","squeeze of lemon juice"],"steps":["Mix everything in a pot.","Let it simmer for around 30 minutes, stirring occasionally."],"categories":["Barbecue sauce recipes","Recipes for barbecue sauce","Texas recipes","Gluten-free recipes","Recipes using brown sugar","Recipes using lemon juice","Recipes using coffee","Recipes using cognac","Recipes using garlic powder","Recipes using ketchup"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Barbecue_Sauce_I","source_ref":"4510014","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Sauce_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0d0d6d5d9a68dc32278c7c1ff397269777e9e840c76b3fb8336dfb1aa9f547ef","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/barbecue-sauce-i"}