{"id":287,"slug":"barbecue-wings","title":"Barbecue Wings","description":null,"ingredients_raw":["24 chicken wings, tips removed, cut in half at the joint","1 ¼ cups barbecue sauce","2 tbsp paprika","2 tbsp lemon pepper","1 tbsp salt","1 tbsp black peppercorns, cracked","1 ½ tbsp ground cayenne pepper (optional)","1/2x3 hickory wood chips"],"ingredients_norm":["chicken wings tips removed","barbecue sauce","paprika","lemon pepper","salt","black peppercorns cracked","ground cayenne pepper","x3 hickory wood chips"],"steps":["Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.","Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.","Add chicken and cook, turning often, until internal temperature reaches 165°F.","Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving."],"categories":["Chicken recipes","Recipes using chicken wing","Barbecue recipes","Texas recipes","Recipes using cayenne","Recipes using lemon pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Barbecue_Wings","source_ref":"4506683","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Wings&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"db97e617235a36f3bb76e9fc4d266fd82bf27186a7bc1208fa369685612ce9e2","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/barbecue-wings"}