{"id":4025,"slug":"barley-muffins","title":"BARLEY MUFFINS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/4 cups whole wheat flour","1 cup barley meal","1/2 teaspoon salt","3 teaspoons baking powder","1 egg","1-1/4 cups sour milk","1/2 teaspoon soda","2 tablespoons drippings"],"ingredients_norm":["whole wheat flour","barley meal","salt","baking powder","egg","sour milk","soda","dripping"],"steps":["Sift flour, barley meal, salt and baking powder.","Dissolve soda in a little cold water and add to sour milk.","Combine flour mixture and sour milk, add beaten egg and melted fat.","Bake in muffin pans in a moderate oven 25 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:24","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"5e60b606df6ae8fc66812619cd587b19303140c57634fc416ce8bdd1a8466760","created_at":"2026-08-02T16:08:28Z","updated_at":"2026-08-02T16:08:28Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/barley-muffins"}