{"id":4027,"slug":"barley-pudding","title":"BARLEY PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["5 cups milk","1/2 cup barley meal","1/2 teaspoon salt","1/2 teaspoon ginger","3/4 cup molasses"],"ingredients_norm":["milk","barley meal","salt","ginger","molasses"],"steps":["Scald the milk, pour this on the meal and cook in double boiler one-half hour; add molasses, salt and ginger.","Pour into greased pudding dish and bake two hours in a slow oven.","Serve either hot or cold with syrup."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:26","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d6fb554cc9560bb260a4986bd7391ee786fdd80d5bcf174314e3dc43ec889cf8","created_at":"2026-08-02T16:08:28Z","updated_at":"2026-08-02T16:08:28Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/barley-pudding"}