{"id":4026,"slug":"barley-spoon-bread","title":"BARLEY SPOON BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 tablespoons pork drippings","3 cups boiling water","1 cup barley meal","2 eggs"],"ingredients_norm":["pork dripping","boiling water","barley meal","egg"],"steps":["Heat drippings in saucepan until slightly brown, add water and when boiling, add barley meal, stirring constantly.","Cook in a double boiler one-half hour, cool, and add well-beaten yolks.","Fold in whites, beaten.","Bake in greased dish in moderate oven one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:25","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d1272f049a45bff606e7752cff45f6b51e855bbd547777843acc6cdbaf6bdfba","created_at":"2026-08-02T16:08:28Z","updated_at":"2026-08-02T16:08:28Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/barley-spoon-bread"}