{"id":4328,"slug":"barquette-a-l-aurore","title":"Barquette à l'aurore","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small tartelettes","Italian salad","pink mayonnaise sauce"],"ingredients_norm":["tartelette","italian salad","pink mayonnaise sauce"],"steps":["Fill small tartelettes with Italian salad.","Cover with pink mayonnaise sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w5:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"12c7accb522db553af144d232470cd53ec9a566b7b313991a6402b5eed9d323d","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/barquette-a-l-aurore"}