{"id":7661,"slug":"baseler-loekerlein-honey-cakes","title":"BASELER LOEKERLEIN (HONEY CAKES)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["half a pound of strained honey","half a pound of sifted powdered sugar","half a pound of almonds (cut in half lengthwise)","half a pound of finest flour","one ounce of citron (cut or chopped extremely fine)","peel of a lemon","a little grated nutmeg","a pinch of ground cloves","a wineglass of brandy"],"ingredients_norm":["strained honey","powdered sugar","almond","finest flour","citron","peel of lemon","little grated nutmeg","ground clove","brandy"],"steps":["Set the honey and sugar over the fire together.","Put in the almonds and stir all up thoroughly.","Put in the spices and work into a dough.","Put away in a cold place for a week.","Then roll about as thick as a finger.","Bake in a quick oven.","Cut into strips with a sharp knife after they are baked (do this while hot), cut three inches long and two inches wide."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6f8f315495d7b35e87864cd270f13a3937f47e7e1aaec8cde78706bba33e5507","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baseler-loekerlein-honey-cakes"}