{"id":286,"slug":"basic-vinaigrette","title":"Basic Vinaigrette","description":"Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.","ingredients_raw":["2 tbsp red wine vinegar","6 tbsp extra-virgin olive oil","2 tsp Dijon mustard","Salt, to taste","Pepper, to taste"],"ingredients_norm":["red wine vinegar","extra virgin olive oil","dijon mustard","salt","pepper"],"steps":["Whisk together vinegar and mustard.","Slowly stream in oil while whisking continuously.","Taste and check for seasoning; adjust as desired.","Toss with salad greens and serve."],"categories":["Salad dressing recipes","Recipes for salad dressing","Recipes using vinegar","Recipes using Dijon mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":5,"servings":null,"yield_text":"½ cups (125 ml)","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Basic_Vinaigrette","source_ref":"4613348","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Basic_Vinaigrette&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0ed67bdd09bb534918577eb023166beca189883d7fa90b4d316574a8bc116d7f","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/basic-vinaigrette"}