{"id":291,"slug":"basin-ki-kadi-sindhi-chickpea-flour-curry","title":"Basin Ki Kadi (Sindhi Chickpea Flour Curry)","description":null,"ingredients_raw":["Oil","1 tbsp cumin seeds and mustard seeds","Curry leaves","4–5 pieces finely-chopped chiles","200 g besan (chickpea flour)","500 ml water","Finely-chopped coriander leaves","3 average sized tomatoes, chopped","Salt","Red chile powder","Turmeric"],"ingredients_norm":["oil","cumin seeds and mustard seed","curry leaf","chili","besan","water","cilantro","average sized tomato","salt","red chili powder","turmeric"],"steps":["Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.","Stir in the besan. Cook, stirring, until the besan turns golden.","Mix in the water, and continue stirring for at least 5 minutes.","Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.","Serve hot with white rice and fried potatoes."],"categories":["Curry recipes","Sindhi recipes","Recipes for curry","Recipes using chickpea flour","Recipes using chile","Recipes using cilantro","Recipes using curry leaf","Recipes using whole cumin","Recipes using mustard seed"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"2","yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Basin_Ki_Kadi_(Sindhi_Chickpea_Flour_Curry)","source_ref":"4615156","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Basin_Ki_Kadi_(Sindhi_Chickpea_Flour_Curry)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f55cad17e2161e6fff6b8d0b557e68a53202f124df73f394636502e7024f386d","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/basin-ki-kadi-sindhi-chickpea-flour-curry"}