{"id":7983,"slug":"batter-pudding","title":"BATTER PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One teacup of matzoth-meal","one pint of milk","two eggs","three ounces of brown sugar","two ounces of butter","the rind of a lemon"],"ingredients_norm":["matzo meal","milk","egg","brown sugar","butter","rind of lemon"],"steps":["Mix the meal into a batter with the milk and eggs.","Add the sugar, butter (melted), grated rind of a lemon and a tablespoon of rum, if desired.","Pour the mixture in a greased basin or mold.","Boil for one hour or bake for one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"43db4e72cc765769f48c928e6fde69e0cf5b4a49f10dfcc32efcb6486c38678b","created_at":"2026-08-02T17:07:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/batter-pudding"}