{"id":251,"slug":"bean-jahni-soup","title":"Bean Jahni Soup","description":"Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.","ingredients_raw":["2 cups of dry white beans","½ cup chopped onions","½ cup olive oil","2 tablespoons tomato sauce","1 tablespoon chopped parsley","1 tablespoon chopped mint","Salt","Chile powder"],"ingredients_norm":["dry white bean","onion","olive oil","tomato sauce","parsley","mint","salt","chili powder"],"steps":["Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.","Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.","Add chopped mint, cover tightly and cook for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by ½ inch (1.5 cm). Serve hot."],"categories":["Soup recipes","Recipes using white bean","Recipes for soup","Albanian recipes","Boiled recipes","Gluten-free recipes","Vegan recipes","Recipes using chile","Recipes using mint"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":210,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bean_Jahni_Soup","source_ref":"4531777","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bean_Jahni_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b8e682a440641a769fa171b81dd98b575f244afbd64d29abbf936a3ed3415b96","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bean-jahni-soup"}