{"id":337,"slug":"beef-and-gizzard-sauce","title":"Beef and Gizzard Sauce","description":"Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.","ingredients_raw":["1 kg chicken gizzard, washed","1 tablespoon salt","1 small onion, diced","2 beef stock cubes","1 tablespoon curry powder","1 tablespoon thyme","1 kg beef flank steak, cut in bite-sized pieces","1 medium onion, chopped","Vegetable oil","Onions, chopped","3 large bell peppers, coarsely blended","4–8 habanero peppers (ata rodo), coarsely blended","4–6 firm tomatoes","¼ cup spring onions"],"ingredients_norm":["chicken gizzard","salt","onion","beef stock cube","curry powder","thyme","beef flank steak","vegetable oil","bell pepper","habanero pepper","firm tomato","green onion"],"steps":["Cook the gizzard with salt, onions, beef seasoning, curry, and thyme. Add water, stir, and cook until soft.","Cook the beef with salt, onions, beef seasoning, curry, and thyme. Allow the beef to cook in its own juices, then add water and cook until soft.","Heat vegetable oil in a pan. Add the cooked beef, and sear until golden brown. Remove from oil. Add the cooked gizzard to the hot oil, and fry until golden brown. Remove from oil.","Heat some oil in a saucepan. Add chopped onions, blended peppers, tomatoes, salt, stock cube, curry, and thyme. Fry for about 10–12 minutes.","Add the seared beef and gizzard and stir well. Stir in the spring onions, and simmer for 2 minutes.","Remove from the heat, and serve."],"categories":["Beef recipes","Recipes using beef flank","Recipes using bell pepper","Recipes using curry powder","Recipes using salt","Recipes using thyme","Recipes using onion","Recipes using tomato","Recipes using dehydrated broth","Recipes using habanero","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beef_and_Gizzard_Sauce","source_ref":"4514047","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_and_Gizzard_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"28df3fe5c6062db12cae8fa9704daaff41c9bdd6ee98967d791617883c03a9c0","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beef-and-gizzard-sauce"}