{"id":299,"slug":"beef-gravy-soup","title":"Beef Gravy Soup","description":"This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.","ingredients_raw":["1 pound lean beef, sliced","2 medium onions, sliced","1 pound sliced root vegetables, such as carrots, turnips, or radishes","2 tablespoons beef broth","2 cups vegetable broth","Salt, to taste"],"ingredients_norm":["lean beef","onion","root vegetables such as carrots turnips or radish","beef broth","vegetable broth","salt"],"steps":["Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.","Bring to a simmer over low heat for 30 minutes, stirring well.","When the beef and vegetables look cooked, add the vegetable broth and salt.","Bring back to a simmer and serve."],"categories":["Soup recipes","Recipes for soup","Recipes using beef","Gluten-free recipes","Recipes using beef broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":35,"servings":"6–8","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beef_Gravy_Soup","source_ref":"4523437","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_Gravy_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c282dd34f83a2e411f5959695f7ca4300c082b7eb1d078de018a8c3eeca8c44d","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beef-gravy-soup"}