{"id":4056,"slug":"beef-loaf","title":"BEEF LOAF","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 tablespoon lemon juice","1 tablespoon sour pickle","2 teaspoons salt","1/8 teaspoon cayenne","1 teaspoon celery salt","1 tablespoon gelatine","1/2 cup cold water","1 cup hot tomato juice and pulp","seasoned meat"],"ingredients_norm":["lemon juice","sour pickle","salt","cayenne","celery salt","gelatine","cold water","hot tomato juice and pulp","seasoned meat"],"steps":["To 1 tablespoon of gelatine, softened in 1/2 cup of cold water add 1 cup of hot tomato juice and pulp.","Add seasoned meat.","Chill and slice.","May be served with salad dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:63","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"b468f838d2ffe3ec7dec9990425a609d28f1fa279f95a04d8b32063ea4900c2a","created_at":"2026-08-02T16:09:23Z","updated_at":"2026-08-02T16:09:23Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beef-loaf"}