{"id":6893,"slug":"beef-loaf-2","title":"BEEF LOAF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two pounds of chopped beef","three egg yolks","three tablespoons of parsley","three tablespoons of melted chicken-fat","four heaping tablespoons of soft bread crumbs","one-half teaspoon of kitchen bouquet","two teaspoons of lemon juice","grated peel of one lemon","one teaspoon of salt","one-half teaspoon of onion-juice","one teaspoon of pepper","one-fourth cup of melted chicken-fat","one-half cup of boiling water"],"ingredients_norm":["beef","egg yolk","parsley","chicken fat","soft bread crumb","kitchen bouquet","lemon juice","peel of lemon","salt","onion juice","pepper","fourth cup of melted chicken fat","boiling water"],"steps":["Mix and bake twenty-five minutes in a quick oven with one-fourth cup of melted chicken-fat, and one-half cup of boiling water. Baste often."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"66652a51d8e0d80ccebd9105640710b0311da8a724888aee96825509f5e4eb0c","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beef-loaf-2"}