{"id":5993,"slug":"beef-tongue-menschikoff","title":"Beef tongue, Menschikoff","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced boiled beef tongue","small onions glacé","small vinegar pickles","Madeira sauce","a few raisins"],"ingredients_norm":["boiled beef tongue","onions glace","vinegar pickle","madeira sauce","few raisin"],"steps":["Place some sliced boiled beef tongue on a platter.","Garnish with small onions glacé, small vinegar pickles, and Madeira sauce with a few raisins in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w111:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"88e2861fe6c86316a9ba271f5563f5ff6ac24ed6f48612c48ab0f881cbe24dfe","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T16:47:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beef-tongue-menschikoff"}