{"id":5997,"slug":"beef-tongue-menschikoff-2","title":"Beef tongue, Menschikoff.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["sliced boiled beef tongue","small onions glacé","small vinegar pickles","Madeira sauce","a few raisins"],"ingredients_norm":["boiled beef tongue","onions glace","vinegar pickle","madeira sauce","few raisin"],"steps":["Place some sliced boiled beef tongue on a platter and garnish with small onions glacé, small vinegar pickles, and Madeira sauce with a few raisins in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w112:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8d2a28319eed454e7ef5bb8f47e934863883613db9f71022870c53d6ac6f90a9","created_at":"2026-08-02T16:48:19Z","updated_at":"2026-08-02T16:48:19Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beef-tongue-menschikoff-2"}