{"id":318,"slug":"beer-batter","title":"Beer Batter","description":"Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.","ingredients_raw":["1 cup cornstarch","½ cup flour","⅓ teaspoon garlic salt","⅓ teaspoon paprika","1/6 teaspoon salt","1/6 teaspoon pepper","8 ounces (225 ml) beer"],"ingredients_norm":["cornstarch","flour","garlic salt","paprika","salt","pepper","beer"],"steps":["Stir together dry ingredients.","Stir in beer.","Mix together thoroughly."],"categories":["Vegetable recipes","Inexpensive recipes","Recipes using beer","Vegetarian recipes","Deep fried recipes","Recipes using cornstarch","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":10,"servings":"2","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beer_Batter","source_ref":"4523802","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beer_Batter&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"55ca49ddfe7b46da9b0421cf16a2bc0dca4b5051e56b53dfda6dfb2b3cecbd45","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beer-batter"}