{"id":322,"slug":"beet-pickled-eggs","title":"Beet-Pickled Eggs","description":"This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.","ingredients_raw":["12 chicken eggs","2 cans (32 oz total) beets","4 cups white vinegar","¾ cup granulated sugar","1 tablespoon salt"],"ingredients_norm":["chicken egg","beet","white vinegar","granulated sugar","salt"],"steps":["Place eggs in a large pot with enough water to cover them. Bring to a boil.","Boil uncovered for 12 minutes.","Drain water.","Place eggs in ice-cold water. Crack and peel off shells.","Put eggs in a pot with the remaining ingredients, except for the beets.","Mix in one can of beet juice, and set the beets aside. Discard any extra juice.","Simmer 2–3 minutes.","Add beets, and pour into a large container.","Refrigerate for one or two weeks before serving."],"categories":["Egg recipes","Recipes using egg","Recipes using beet","Recipes using vinegar","Recipes for pickles","Refrigerated recipes","Appetizer recipes","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beet-Pickled_Eggs","source_ref":"4515720","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beet-Pickled_Eggs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7a6a7a836a0cac9212ea060dba60508b399ad86bdeb2f62dafb4bf3ac50cd206","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beet-pickled-eggs"}