{"id":5405,"slug":"beets-a-la-russe","title":"Beets à la Russe.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a dozen boiled beets","two ounces of butter","salt","pepper","six leaves of fresh mint"],"ingredients_norm":["boiled beet","butter","salt","pepper","leaves of fresh mint"],"steps":["Slice a dozen boiled beets, put in a sauté pan with two ounces of butter, season with salt and pepper, and simmer for about five minutes.","Just before serving add six leaves of fresh mint chopped very fine."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w73:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a7ef77c900f8929890cdee5c8b9a842dc224e00b44ae7080a334c748d2caa9f0","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beets-a-la-russe"}