{"id":7474,"slug":"bell-fritters","title":"BELL FRITTERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three eggs","one cup of sweet milk","three cups sifted flour","three teaspoons of baking-powder","hot oil"],"ingredients_norm":["egg","sweet milk","flour","baking powder","hot oil"],"steps":["Stir three eggs until very light, then stir in one cup of sweet milk, then sift in three cups sifted flour; beat for ten minutes, then add three teaspoons of baking-powder and fry by spoonfuls in hot oil.","Serve with any sweet sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"One-half this amount will be sufficient for three persons.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f93775d05f7b6af4120c8e112444f6bde4ef537f60b59e0f85e19925858211f4","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bell-fritters"}