{"id":7984,"slug":"beolas","title":"BEOLAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six eggs","a little fine meal","olive oil or fat","water","cinnamon","sugar"],"ingredients_norm":["egg","little fine meal","olive oil or fat","water","cinnamon","sugar"],"steps":["Take six eggs.","Beat them until very light.","Add a little fine meal, just enough to give it consistency.","Drop this from the point of a spoon into boiling olive oil or fat.","When light brown, take out, and drain.","Serve cold with a syrup made of water, cinnamon and sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w113:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2024edf37c1586bc598fc1d11e781baf1926e5653c84625213f804e1cc42a828","created_at":"2026-08-02T17:07:28Z","updated_at":"2026-08-02T17:07:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/beolas"}