{"id":324,"slug":"beurre-a-la-bourguignonne-garlic-scallion-butter","title":"Beurre à la Bourguignonne (Garlic Scallion Butter)","description":"Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.","ingredients_raw":["½ cup butter","2 tbsp chopped shallots","1–3 cloves garlic, mashed or grated with a microplane","2 tbsp parsley, chopped","Salt","Pepper"],"ingredients_norm":["butter","shallot","garlic","parsley","salt","pepper"],"steps":["Cream the butter until it is very soft.","Beat the shallots, garlic and parsley into the butter.","Season to taste with salt and pepper."],"categories":["Butter recipes","French recipes","Recipes for sauces and condiments","Recipes using butter","Recipes using garlic","Recipes using shallot","Recipes using parsley","Recipes using salt","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beurre_à_la_Bourguignonne_(Garlic_Scallion_Butter)","source_ref":"4518855","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beurre_à_la_Bourguignonne_(Garlic_Scallion_Butter)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"86ddae5f6472e43c1caae0d4a699611eb5d45544bf08ba950bf1c61e73d35660","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beurre-a-la-bourguignonne-garlic-scallion-butter"}