{"id":346,"slug":"beurre-manie","title":"Beurre Manié","description":"Beurre manié, meaning \"kneaded butter\", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.","ingredients_raw":["¼ cup (60 g) softened butter","¼ cup (30 g) all-purpose flour"],"ingredients_norm":["butter","all purpose flour"],"steps":["Combine the butter and flour in a mixing bowl.","Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.","Use immediately or store as indicated in the notes."],"categories":["Recipes using butter","Recipes using all-purpose flour","French recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":5,"servings":null,"yield_text":"⅓ cup (90 g)","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Beurre_Manié","source_ref":"4502388","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Beurre_Manié&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f281e1d26307160e312ce87eac505cfec9c273ed0fe8c2a2f3c4a4191c984532","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/beurre-manie"}