{"id":7711,"slug":"bird-s-nest-pudding","title":"BIRD'S NEST PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["four or five large tart apples","sugar","cinnamon","raisins","a few pounded almonds","a little white wine","the grated peel of one lemon","four eggs","one cup of pulverized sugar","one cup of flour"],"ingredients_norm":["tart apple","sugar","cinnamon","raisin","few pounded almond","little white wine","peel of lemon","egg","powdered sugar","flour"],"steps":["Pare four or five large tart apples and cut off the top of each apple to use as a cover.","Now scrape out all the inside, being careful not to break the apples; mix scrapings with sugar, cinnamon, raisins, a few pounded almonds and add a little white wine and the grated peel of one lemon.","Fill up the apples with this mixture and put back the top of each apple, so as to cover each well.","Grease a deep dish, set in the apples and stew a few minutes.","In the meantime make a sponge cake batter of four eggs, one cup of pulverized sugar, one cup of flour and pour over the apples and bake one-half hour.","Eat warm or cold, with or without sauce.","Plain baked apples can be substituted for the filled apples."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w89:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"609a50ad57d0d1c7188cde36b2a622264db9a11f25895c4a46d32d4a7f2710ad","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bird-s-nest-pudding"}