{"id":5539,"slug":"birds-nests-puff-paste-2","title":"Birds' nests (puff paste)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["small patties","thin royal icing","plenty of shredded cocoanut","jelly or marmalade","three or four blanched almonds","small egg-shaped candies"],"ingredients_norm":["patty","thin royal icing","plenty of shredded cocoanut","jelly or marmalade","blanched almond","egg shaped candy"],"steps":["Bake small patties as elsewhere described.","Wash with thin royal icing, and sprinkle with plenty of shredded cocoanut.","Set in oven to obtain a little color.","Fill the center with jelly or marmalade, and place three or four blanched almonds on top to represent the bird's eggs.","Small egg-shaped candies may be used instead if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w83:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3d0aadbef96768ffa7fe7bca579e237886fe5729eb28920249ed991f39aba9a0","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/birds-nests-puff-paste-2"}