{"id":7970,"slug":"birmoilis-turkish","title":"BIRMOILIS (TURKISH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["some mashed potatoes","grated cheese","well-beaten eggs","boiling oil","sugar","water"],"ingredients_norm":["mashed potato","cheese","egg","boiling oil","sugar","water"],"steps":["Take some mashed potatoes, grated cheese, well-beaten eggs; make a good paste.","Take tablespoonfuls of this mixture and drop in boiling oil; fry until brown.","Serve with a syrup made of sugar and water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w112:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"81e1c2aaf6020926f793b6fcf9bcc18e212a7ccbb93110279ff4bd05157e793b","created_at":"2026-08-02T17:07:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/birmoilis-turkish"}