{"id":391,"slug":"biscuit-cake","title":"Biscuit Cake","description":"This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.","ingredients_raw":["8 eggs","1 pound butter, softened and cut in pieces","1 pound white granulated sugar","1 pound all-purpose flour","½ pod nutmeg, grated","A few caraway seeds"],"ingredients_norm":["egg","butter","white granulated sugar","all purpose flour","pod nutmeg","few caraway seed"],"steps":["Beat together the eggs, butter, and sugar until very creamy.","Combine the flour, nutmeg, and caraway seeds.","Add the dry mixture to the egg mixture, and beat for 1 hour.","Transfer to a pan, and bake for 1 hour. Let cool and unmold."],"categories":["Baking recipes","Recipes using egg","Recipes using butter","Recipes using white sugar","Recipes using all-purpose flour","Recipes using nutmeg","Recipes using caraway","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Biscuit_Cake","source_ref":"4508121","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Biscuit_Cake&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b1256d2e8b83102fa80d04fd71eda5468d6287e99e9eb50e5bd83a78fde0ec6a","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/biscuit-cake"}