{"id":349,"slug":"biscuits-i","title":"Biscuits I","description":"Biscuits are a traditional bread from the American South and a staple of soul food. This recipe is in the Yankee style, which is to say, it contains an egg and the end result is less dependent on your pastry technique. These biscuits are tall, light, and sturdy. They are less salty than many store-bought mixes. They taste good plain or with butter, honey, jam, or sausage/ham gravy. Because they are sturdy, this recipe is particularly well-suited for making a sandwich. Try splitting the biscuit open and putting a fried egg inside, or filling it with cold deli meats and other sandwich fixings.","ingredients_raw":["3 cups (375 g) Flour","4 ½ tsp (21 g) Baking powder","¾ tsp (2 g) Cream of tartar","2 ½ tbsp (30 g) White granulated sugar","¾ tsp (5 g) Salt","¾ cup (150 g) Shortening or butter","50 g Egg, beaten","1 cup (245 g) Milk"],"ingredients_norm":["flour","baking powder","cream of tartar","white granulated sugar","salt","shortening or butter","egg","milk"],"steps":["Preheat oven to 450°F (230°C).","Sift all dry ingredients into a bowl.","Cut in shortening until it has the texture of coarse meal.","Beat egg lightly and add to milk.","Add liquid to dry ingredients and mix with fork just until dough holds together.","Turn out onto floured board and knead lightly with floured fingers.","Roll out ¾ inch (2 cm) thick, and cut out biscuits with a round, floured cutter.","Place biscuits on baking sheet and bake at 450°F (230°C) for 12 minutes."],"categories":["Biscuit recipes","Breakfast recipes","Baking recipes","Recipes using butter","Recipes using granulated sugar","Recipes using cream of tartar","Recipes using egg","Recipes using wheat flour","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":45,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Biscuits_I","source_ref":"4607511","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Biscuits_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f0e58a865385cb76a0204a96551361a49e53a012f4c9ea06dbe88e92c198c92d","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/biscuits-i"}