{"id":386,"slug":"biscuits-iii","title":"Biscuits III","description":"This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.","ingredients_raw":["1¼ cups (175 g/6.2 oz) all-purpose flour","¼ cup (55 g) caster sugar","2 tablespoons butter, softened","1 egg yolk","2 tablespoons milk"],"ingredients_norm":["all purpose flour","superfine sugar","butter","egg yolk","milk"],"steps":["Preheat the oven to 220 C. Grease a baking pan.","Beat the egg and milk together in a bowl.","Mix the other ingredients into the egg mixture to form a soft dough.","Roll out the dough to 5 mm and cut out into very thin biscuits with a round cookie cutter.","Place the biscuits on the baking pan.","Bake for 6 minutes until golden.","Take the biscuits out of the oven and leave them to cool."],"categories":["Biscuit recipes","Breakfast recipes","Southern U.S. recipes","Baking recipes","Recipes using butter","Recipes using superfine sugar","Recipes using egg yolk","Recipes using cow milk","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":null,"yield_text":"18 biscuits","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Biscuits_III","source_ref":"4535494","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Biscuits_III&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"21fdecf328afbcbd4b33d86538f5aa19ecda9f0cf543504ab4e6cbd5f0560116","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/biscuits-iii"}