{"id":361,"slug":"bison-loaf","title":"Bison Loaf","description":"Bison loaf is a meat loaf made from bison instead of beef.","ingredients_raw":["2 pounds (900 g) ground bison meat","1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs","1 egg","½ cup 1% milk","½ cup chopped onion","½ medium green pepper, chopped","2 teaspoons Worcestershire sauce (optional)","1 teaspoon garlic powder","½ teaspoon salt","½ teaspoon pepper"],"ingredients_norm":["ground bison meat","soft bread crumbs or cup fine dry bread crumb","egg","milk","onion","green pepper","worcestershire sauce","garlic powder","salt","pepper"],"steps":["In a large bowl, mix all ingredients together.","Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.","Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C)."],"categories":["Meat recipes","Recipes using bison","Baked recipes","Recipes using bread crumb","Recipes using egg","Recipes using low-fat milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"12 servings","yield_text":"1 loaf","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bison_Loaf","source_ref":"4523909","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bison_Loaf&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cb38b432441afe5ff3bb1133951062a98e892f8e0fbfd7a8b2e5b0906700c3ae","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bison-loaf"}