{"id":6895,"slug":"bitki-russian-hamburger-steak","title":"BITKI (RUSSIAN HAMBURGER STEAK)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of clear beef chopped","two cups of bread crumbs that have been soaked in a little water, leaving them quite moist","pepper","salt"],"ingredients_norm":["clear beef","bread crumbs that have been soaked in little water leaving them quite moist","pepper","salt"],"steps":["Take two cups of clear beef chopped, and two cups of bread crumbs that have been soaked in a little water, leaving them quite moist, mix thoroughly with the beef, season with pepper and salt and shape into individual cakes.","Fry as directed for Hamburger Steak."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"029852079f9d08db18b8eb244de1a0a52340149d8e63f9dca42b5cc00789de9e","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bitki-russian-hamburger-steak"}