{"id":365,"slug":"black-bean-chili","title":"Black Bean Chili","description":null,"ingredients_raw":["3½ cups (8 dL) dried black beans","2 tablespoons (30 mL) corn oil or other vegetable oil","1 medium onion, diced","2 cloves garlic, minced","1 chipotle chile","¼ ancho chile","1 tablespoon (15 mL) cumin","1 tablespoon (15 mL) paprika","1 tablespoon (15 mL) dried oregano","¾ tablespoon (11 mL) sea salt","⅛ teaspoon (1 mL) cayenne pepper","2 tablespoons (30 mL) wine vinegar (red or white)","1½ cups (350 mL) diced tomatoes","1½ cups (350 mL) tomato puree","4 cups (1 L) water","Sour cream for garnish"],"ingredients_norm":["dried black bean","corn oil or other vegetable oil","onion","garlic","chipotle chili","ancho chili","cumin","paprika","dried oregano","sea salt","cayenne pepper","wine vinegar","tomato","tomato puree","water","sour cream"],"steps":["Place beans in a large pot, add with enough water to cover by 2 inches (2.5 cm), and allow to soak overnight. Drain beans and cover again with fresh water. Bring to boil, reduce heat, and simmer for 2 hours.","Heat the corn oil in a stockpot or other very large pot over medium-high heat. Add the onions and sauté until tender, about 3 minutes. Add garlic, chipotle and ancho chiles, cumin, paprika, oregano, salt, cayenne, and vinegar, and sauté for 5 to 10 minutes.","Add tomatoes, tomato puree, and the water. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the beans with their juice. Simmer for 1 hour.","Serve with or without sour cream."],"categories":["Chili recipes","Slow cooker recipes","Recipes using black bean","Recipes for chili","Tex-Mex recipes","Vegetarian recipes","Boiled recipes","Main course recipes","Recipes using chipotle chile","Recipes using ancho chile","Recipes using cayenne","Recipes using garlic","Recipes using cumin","Recipes using vegetable oil","Recipes using corn oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":240,"servings":"12 persons","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Black_Bean_Chili","source_ref":"4523913","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Black_Bean_Chili&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9d69006fea289c6cc21ea817797ffe4910efe3a9b0f3eaf88ca824441c7ab1ff","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/black-bean-chili"}