{"id":369,"slug":"black-bean-soup-and-salsa-verde","title":"Black Bean Soup and Salsa Verde","description":null,"ingredients_raw":["2 cans (840 g / 31 ounces) black beans, drained","1½ cups low-sodium chicken broth","1 cup Mexican salsa verde, or to taste","¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional)","1 teaspoon ground cumin"],"ingredients_norm":["black bean","low sodium chicken broth","mexican salsa verde","cilantro leaf","ground cumin"],"steps":["Purée all ingredients in a blender until smooth.","Pour into a large saucepan or Dutch oven, and bring to a simmer.","Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.","Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs."],"categories":["Soup recipes","Inexpensive recipes","Southwestern recipes","Recipes for soup","Recipes using black bean","Recipes using cilantro","Recipes using ground cumin","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Black_Bean_Soup_and_Salsa_Verde","source_ref":"4518350","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Black_Bean_Soup_and_Salsa_Verde&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5e01debe5a0223b10641c19caa089bc41c9773bfcd131711632579e76e3d33b3","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/black-bean-soup-and-salsa-verde"}