{"id":7823,"slug":"blackberry-cordial","title":"BLACKBERRY CORDIAL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["berries","sugar (one pound to each quart of juice)","one tablespoon each of cinnamon, nutmeg, cloves","allspice, if desired"],"ingredients_norm":["berry","sugar","each of cinnamon nutmeg clove","allspice"],"steps":["Simmer the berries until they break, then strain and to each quart of juice add one pound of sugar.","Let this dissolve by heating slowly, then add one tablespoon each of cinnamon, nutmeg, cloves, and if desired, allspice.","Simmer altogether twenty minutes.","Bottle and seal."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w96:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0a36d55b8270bec9ca5be4d3691e069431021996634ce4ad80cf7c49070495cb","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/blackberry-cordial"}