{"id":360,"slug":"blackberry-mush","title":"Blackberry Mush","description":null,"ingredients_raw":["100 g (3.5 oz / 1 cup) blackberries","80 g (2.8 oz / ⅓ cup) white granulated sugar","240 ml (8.1 oz / 1 cup) water","20 g (0.71 oz / ⅙ cup) cornstarch"],"ingredients_norm":["blackberry","white granulated sugar","water","cornstarch"],"steps":["Put the fruit in a saucepan.","Add sugar, cornstarch, and water, and mash to a pulp.","Simmer or boil, uncovered, to reduce moisture.","Serve hot over ice cream, or cold as jam."],"categories":["Recipes for dessert","Recipes using blackberry","Recipes using granulated sugar","Recipes using cornstarch"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Blackberry_Mush","source_ref":"4587296","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Blackberry_Mush&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"81046d08c2022a004bead8fa67d439aed618f13b133dc50b068f6ed00d9bc280","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/blackberry-mush"}