{"id":3854,"slug":"blackberry-roly-poly","title":"BLACKBERRY ROLY-POLY","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups blackberries.","1/4 cup water.","1 cup sugar.","1/4 teaspoon salt.","2 cups pastry flour.","4 teaspoons baking powder.","1/2 teaspoon salt.","4 tablespoons Cottolene.","Yolk 1 egg.","White 1 egg slightly beaten.","Granulated sugar.","Ground cloves."],"ingredients_norm":["blackberry","water","sugar","salt","pastry flour","baking powder","shortening","yolk egg","white egg slightly","granulated sugar","ground clove"],"steps":["Cook blackberries in water and salt until berries are soft.","Rub through a sieve and add sugar to pulp; return to range and cook until mixture thickens, stirring occasionally.","Sift flour with baking powder and salt, work in Cottolene with tips of fingers, and mix to a soft dough with yolk of egg mixed with one-half cup of milk.","Turn onto a floured board, knead slightly and roll out in a rectangular sheet one-fourth inch thick.","Divide this into four pieces, longer than wide.","Spread each with the blackberry sauce and roll up like jelly roll; wet the edges, press lightly to prevent unrolling.","Lay on buttered sheet and brush tops with white of egg, sprinkle with sugar and a few grains cloves.","Bake twenty-five minutes in a hot oven.","Serve hot with remaining sauce kept hot over hot water or with"],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:106","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"399b627271bb06972966e9dc48982148cf716ad5856d1473c8904153755a6610","created_at":"2026-08-02T15:45:30Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/blackberry-roly-poly"}