{"id":7822,"slug":"blackberry-wine","title":"BLACKBERRY WINE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["berries","boiling water (one quart to every gallon of berries)","sugar (two pounds to every gallon)"],"ingredients_norm":["berry","boiling water","sugar"],"steps":["Measure your berries and bruise them; to every gallon add one quart of boiling water; let the mixture stand twenty-four hours (stirring occasionally), then strain off all the liquor into a cask.","To every gallon add two pounds of sugar; cork tightly and let stand till the following October."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w96:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d62ce37a8ee40dcd46642d1d4e92e80d5fad01f272580d970ebc48c584b7a36a","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/blackberry-wine"}